This saying still holds true in the corn arena: blue corn is a healthier option. Its healthy status comes from the fact that it contains more of the amino acid lysine and the antioxidant anthocyanin than “regular” yellow corn. That being said, it can lose much of these nutrients when it’s processed into a chip.Click to see full answer. In respect to this, are blue corn tortilla chips good for you?Blue Corn Tortilla Packs Healthy Punch. Researchers from the home of the tortilla, Mexico, found blue corn tortillas contain 20% more protein than their white corn counterparts. They also have less starch and a lower glycemic index (GI), which may be good news for dieters and people with diabetes.Likewise, why are corn chips bad for you? If your go-to is a bag of chips, you’re not alone. She adds that blue corn tortilla chips are slightly healthier than both potato and regular tortilla chips because they contain antioxidants from the blue corn, but the frying process may damage some of these benefits. Regarding this, are tortilla chips a healthy snack? In addition to being delicious, when it comes to munching, corn chips can be a diet-healthy option when enjoyed in moderation. Because corn has a low glycemic index, eating the chips shouldn’t cause blood sugar to spike, preventing that sudden drop in energy.What are blue corn chips made of?A: Blue chips are made from blue corn, and the natural color is from anthocyanins (also found in blueberries and other blue fruits). Researchers have found the blue version has a little more protein and a little less starch than the white.
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