According to The Daily Beast, the character of Gusteau—the overweight chef who dies of sadness after losing a Michelin star only to return as Remy the rat’s imaginary friend—was based on a real-life person, a man named Bernard Loiseau. Up until 2003, Loiseau was the most famous chef in France.Click to see full answer. In this regard, how did Gusteau died in ratatouille?Gusteau died of a broken heart afterwards, reducing it to a three-star restaurant. Gusteau’s sous chef, Skinner, then inherited the restaurant and started a frozen food line using Gusteau’s image, but he himself was not as innovative as Gusteau. Thus, the restaurant sank into obscurity.One may also ask, why is the movie called ratatouille? For two reasons: The main character is a rat, so it’s a fun word play. The food, ratatouille (a vegetable-like meal), is the dish that was served by Emil (the rat) to the famed food critic, Anton Ego at the near end of the movie. Beside this, is Linguini really Gusteau’s son? Gusteau’s ownership of the restaurant was handed over to his sous chef Skinner, who was not exactly faithful to his boss’s ideals. He later appears as Remy’s guide, leading him to Gusteau’s. It is later revealed that Alfredo Linguini is really the son of Gusteau.Is Ratatouille the movie French or Italian?The title refers to the French dish ratatouille, which is served at the end of the film and also references the animal type of the main character, a rat.
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